Often, the kind of food we put on the table comes from the kind of means we have used to prepare the food. We need to use the right kind of tools to ensure initial outcomes. In this article, we are going to explain the various types of kitchen knives and how you can pick the perfect one to add to your kitchen.
The chef’s knife is one of the most significant knives in the kitchen. Among its outstanding characteristics are its ideal shape and its ability to make basic food preparations, such as slicing and dicing, a breeze.
The vegetable knives are best characterized by their thin, angled blade. Perfect for chopping fruits and vegetables, this knife makes cutting small produce easy.
The paring knife has been a favourite for quite some time now. Similar to a vegetable knife, its ability to handle not only paring but also peeling and slicing is practical.
The bread knife helps gently slice through bread without tearing the bread. Great for delicate loaves, as well as soft produce such as tomatoes.
The boning knife is best characterized by its flexible, long blade and tapered tip. Its function is to help work around bones without compromising the meat. Mostly used to debone fish.
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